This soup is really easy and can be made with fresh ingredients but I usually end up making it on chilly winter days when I have leftovers to use up. This is a great way to use up leftover protein and veggies. I’ll probably try this with pork at some point although I’ve only made it with chicken. If you don’t have leftover chicken, a rotisserie chicken from the store works great too.
Over the past year, I’ve come to the conclusion that for the most part, I have my shit together. I held a job in a profession for much longer than the industry average, I have long-term friendships that span years … Continued
It’s like apple pie without the crust! This is a great way to use up excess apples or apples that are dying a slow death in your fruit bowl. If they’ve lost their crunch and crispness, turn them into this recipe. Delicious by itself but it’s also great served over vanilla ice cream because the ingredients create an amazing caramel sauce!
I’ve reached a point mentally where I’m just over all the bullshit, other people’s drama and working my ass off to help everyone else around me while I stay in the same, less than ideal state. I give a lot to other people in my life and there’s absolutely nothing wrong with that while it makes me happy. But when I’m giving so much that I’m exhausted, resentful, burnt out and going nowhere towards my own goals while helping others achieve theirs, it’s time to make a change for my own well-being.
A fluffy, creamy mousse loaded with metabolism-boosting MCTs (medium chain triglycerides) which your body loves for energy! This is my keto-friendly version of the Raspberry Coconut Mousse already posted for you guys, with extra lime goodness! It’s also appropriate if you’re watching your sugar intake. Enjoy!