Let’s not get it twisted; I’m not afraid of challenges or things that are hard. But performing extreme athletic challenges that I don’t like or that leave me essentially crippled for days on end? I’m over it. I’ve been there, … Continued
This meatloaf recipe is really versatile! I used ground venison but you can use ground beef or a combination of pork/beef or pork/wild game. Using ingredients that are seasonal for fall, it’s not a very expensive recipe and the fruit … Continued
This vegetable soup is filling and easy to make. It’s a great way to use in-season fall vegetables! Because in-season ingredients are usually so much cheaper, you can often get great deals on things like squash, beets, and other root … Continued
So many of us struggle with body acceptance. If I ask most women, they can give me a laundry list of things they think are wrong with their bodies. Big thighs, saggy butts, cellulite, bloated tummies, too much fat, etc. … Continued
This recipe is really easy and comes together pretty quickly once your squash is roasted. I love spaghetti squash because it’s a really filling alternative to pasta and if I’m cycling carbohydrates it helps keep my carb amounts lower. This makes a great side dish but I like to add sliced chicken to make it a complete meal. Enjoy!